Nose: Over 31 years of Sherry Butt maturation has developed the complex and deep flavours of cherry, currants and ginger cake. Earthy and antique aromas develop over several minutes in the glass like a patchouli and sandalwood oil.
Palate: There are layers of complex flavours that shift, develop and evolve with every new taste. Orange oil, stewed red berry fruits, sweetened rye bread, caraway, heather and rich wood influences. Give this whisky plenty of time!
Finish: The finish is long and lingering with dark fruits and cigar like tannin.