Spice Kingis a complex malt whisky with many layers to its spicy personality. Complexly sweet yet salty, layered with spices and peppery smoke makes for an ideal alternative to rye or spiced rum.
Try neat, on the rocks, in a ginger ale highball or in an old fashioned cocktail.
Category: Blended Malt Scotch Whisky
Region: Multi-regional
ABV: 46% alc/vol
Chill-Filtration: Non-Chill Filtered
Colour: Rich Gold
Nose: A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood.
Palate: Toasted oat and ginger biscuits with nuggets of walnut and crystallised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray.
Finish: A toasted warmth lingers with tingling cracked pepper.